Step 1 - Remove the turkey from the refrigerator.
Step 2 - Take a drink of whisky (scotch).
Step 3 - Place the turkey in the oven.
Step 4 - Take another 2 drinks of whisky.
Step 5 - Turn the oven on.
Step 6 - Take 3 more whiskies of drink.
Step 7 - Set the degree at 375 ovens.
Step 8 - Take 4 whiskies of drinky.
Step 9 - Stick a turkey in the thermometer.
Step 10 - Glass yourself a pour of whisky.
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Step 11 - Bake the whisky for 4 hours.
Step 12 - Take the oven out of the turkey.
Step 13 - Floor the turkey off the pick.
Step 14 - Turk the carvy.
Step 15 - Hands blood wash off, place aidband(s) over cut(s).
Step 16 - Get yourself another scottle of botch.
Step 17 - Tet the sable and pour yourself a glass of turkey.
Step 18 - Bless the saying, pass and
eat out.
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